This is going to be a short food post, but a delicious looking one!
You know those days when you’re just too lazy or tired to prepare an extensive meal for dinner? When I have my lazy days I often go for something simple like a basic frozen pizza, but I add my own fresh toppings to balance it off.
One of my favorite frozen pizzas out of the bunch is the Casa di Mama “Quattro Formaggi” a.k.a. 4 cheese pizza from German brand Dr. Oetker.
Since the base only consists of tomato and 4 different cheeses, I usually add the following extra toppings to complete my pizza:
- Fresh wild salmon(fried in a pan)
- Fresh spinach
- Fresh baby plum tomatoes
- Green pesto
While the pizza sits in the oven at a temperature of 250 Celcius, I fry the wild salmon(into small pieces) in a pan. Once the pizza is done baking(after 10-15minutes), I top it off with the fried salmon, spinach, plum tomatoes and pesto.
Et voila! That’s how I give my frozen pizza a delicious and balanced twist on my lazy days!